Flank steak grilled & topped with pat of Hidden Valley® Ranch compound butter and smoky salsa — blend of cilantro, flat leaf parsley, oregano smoked paprika and Hidden Valley® Red Wine Vinaigrette — served alongside roasted baby baker potatoes and grilled green onions. Click here for Red Wine Vinaigrette recipe and other creative variations you can make with one packet of Hidden Valley® mix.
https://www.hiddenvalleykitchens.com/recipes/brazilian-style-steak-with-smoky-salsa-and-hidden-valley-original-ranch-compound-butter/
September 24, 2018
December 15, 2020
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