Name: Nashville Hot Chicken
Ingredients: 3 cups Hidden Valley ® Original Ranch ® Dressing, Dip & Sauce Mix; ¾ cup cayenne; 3 tablespoons granulated garlic; 3 tablespoons paprika; 2 tablespoons onion powder; 1 tablespoon sugar; 1 2-3 pound chicken, cut into 8 pieces, or 3 lb. chicken wings; kosher salt and freshly ground black pepper, to taste; vegetable or peanut oil for frying; 1 cup whole milk; 2 large eggs; 1 tablespoon Louisiana-style hot sauce; 2 cups all-purpose flour; sea salt; ½ cup shortening or lard, melted; 3 tablespoons cayenne pepper; 1 tablespoon packed light brown sugar; ¾ teaspoon sea salt and freshly ground black pepper; ½ teaspoon paprika; ½ teaspoon garlic powder; Hidden Valley ® Original Ranch ® Dressing, Dip & Sauce Mix, prepared as dressing; pickle slices

A delicious blend of spices and hot sauce give this fried chicken sandwich a kick, balanced with the coolness of Hidden Valley^® Original Ranch^® sauce and dill pickle slices.

Nashville Hot Chicken

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Menu Ideas