Soy Vay® Glazed Meatball Banh Mi Sandwiches
Preparation Instructions
- In a medium bowl, mix the pork and beef with salt, pepper, ginger and ¼ cup teriyaki marinade.
- Roll meat mixture into golf ball-size balls.
- Heat 2 teaspoons sesame oil in a large non-stick frying pan over high heat. Cook the meatballs for 5 to 6 minutes, turning often.
- Add remaining teriyaki marinade to the skillet and continue to cook and glaze the meatballs, basting as they cook through.
- While the meatballs are cooking, mix the remaining sesame oil, carrots and the vinegar in a small bowl and toss to combine.
- Make the Japanese Mayonnaise and spread on the inside of each baguette. Place four meatballs on each sandwich and glaze with additional Soy Vay® Veri Veri Teriyaki® Marinade if desired.
- Top with shredded carrots, cashews, cucumber slices, red pepper slices and cilantro.
